Arugula has a great peppery flavor making them a perfect addition to salads, sandwiches and soups.

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Arugula is considered a staple of the spicier side of micro greens and baby salad greens containing a great peppery flavor. It can be used in a variety of ways including in mixed salads, in sandwiches, toss into soups or pastas or even in a roasted vegetable dish. They are a good source of Folic Acid, vitamins A, C, K, Potassium, Manganese, Iron, and Calcium.

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2 oz, 1/2 lb, 1 lb, 2 lb


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